When the summer season arrives, we always look for something delicious to eat at dinner, but it has to be quick to make. No one wants to cook for hours on end during hot days. It’s much easier to throw some ingredients together, eat dinner soon after, and have it be delicious! So, this summer – try two pasta recipes that will have your tastebuds dancing, and you won’t spend more than 30 minutes making either dish!
Shells With Chorizo and Corn
How good is it to cook a 30-minute dinner with only eight ingredients which are easily found and quick to prepare? That’s what this shell pasta with chorizo and corn brings to the table – great taste and hasty preparation. All the ingredients of a winning recipe! Grab some chorizo, red pepper, red onion, shells, corn, black pepper, cilantro, and avocado! That’s it. You can start the preparation!
How to Make the Dish
After cooking the shells per the directions on the package, set that aside. Use the cooking spray in a skillet, add the chorizo, peppers, corn, and onion, and cook those until done to taste. Add everything together and divide it into portions. Stir in the cilantro and chop up the avocado as a final ingredient. Eat to your heart’s desire!
Rotini and Kale Pasta
The ingredients necessary for this recipe might seem like a lot at first glance, but they’re just as simple to track down as the ones in the first recipe. You’ll need fresh kale, basil leaves, shredded Parmesan, olive oil, toasted almonds, lemon juice, garlic, salt, pepper, rotini, croutons, and maybe even a few crushed red pepper flakes if you like the taste. That’s it on the ingredients front – not you’re ready to prepare the delicious dinner!
Perfectly Quick Preparation Directions
You will need a food processor for the main chunk of the ingredients. Grad the kale, basil leaves, cheese, olive oil, almonds, lemon juice, garlic, salt, and pepper, and throw everything inside. Add a tablespoon of water and pulse-combine until everything is good and mixed. Cook the pasta in a pan and leave it there. Add the pesto mixture and stir in some remaining kale and croutons. Transfer to bowls, sprinkle some Parmesan and pepper flakes, and dinner is ready!
If you’re still wondering what to make for dinner quickly and have it be delicious for everyone – these two pasta recipes should have already won you over. They don’t require too many ingredients and ready within 30 minutes!